INGREDIENTS
1
italian stewed tomatoes
1 cup
Baby carrots
2
Garlic cloves
1
Leek, large
1
Thyme, spring
4 cups
Beef broth, low sodium
1 cup
Noodles or favorite pasta
1
Salt and black pepper
1 tsp
Sugar
2 tbsp
Olive oil, extra virgin
1 cup
Milk
1
bag Johnsonville classic italian style meatballs