INGREDIENTS
1 lb
Chicken
2 14 ounce cans
Bean sprouts
1 1/2 cups
Celery
2 tbsp
Corn startch
2 tbsp
Garlic, fresh
2 cups
Yellow onion
1 tbsp
Soy sauce
1/2 tsp
Black pepper, ground
1 tsp
Salt
1 tsp
White sugar
1/8 cup
Canola oil
1 cup
Water, hot
1/3 cup
Water