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Corned silverside slow cooker style

Member recipe
  • 510 minutes
  • Serves 6

INGREDIENTS

3

Bay leaves

2

Brown onions, medium

250 g

Butternut pumpkin

3

Carrots, medium

2

stalks Celery

1

stalk Flat-leaf parsley, fresh

3 cloves

Garlic

500 g

Green beans

3

Potatoes, medium

500 g

Sweet potato

1

Thyme, Fresh

1 tsp

Thyme, fresh leaves

2 tbsp

Wholegrain mustard

12

Peppercorns, whole

1 cup

Malt vinegar

20 g

Butter

300 milliliters

Thickened cream

3 cups

Water

1.5kg piece uncooked corned silverside, fat removed, rinsed