INGREDIENTS
3
Bay leaves
2
Brown onions, medium
250 g
Butternut pumpkin
3
Carrots, medium
2
stalks Celery
1
stalk Flat-leaf parsley, fresh
3 cloves
Garlic
500 g
Green beans
3
Potatoes, medium
500 g
Sweet potato
1
Thyme, Fresh
1 tsp
Thyme, fresh leaves
2 tbsp
Wholegrain mustard
12
Peppercorns, whole
1 cup
Malt vinegar
20 g
Butter
300 milliliters
Thickened cream
3 cups
Water
1.5kg piece uncooked corned silverside, fat removed, rinsed