INGREDIENTS
2
Chicken breasts sliced thinly against the grain, boneless skinless
1
carton Seafood stock
1 lb
Shrimp
2 cups
Baby bella mushrooms
2 cups
Cherry tomatoes
1
Cilantro, loosely packed fresh leaves
1/4 tsp
Coriander, ground
2 cloves
Garlic
1
stalk Lemongrass
1
inch Nob of ginger
1
Thai chiles, thin
1
White onion
1
carton Chicken broth
3 tbsp
Fish sauce
3 tbsp
Lime juice
2 tbsp
Olive oil or avocado oil
1
Salt and pepper
2 tbsp
Coconut aminos