INGREDIENTS
3
slice Andouille sausage
3 cups
Chop kale
14 1/2 oz
Drain diced tomatoes, Canned
2 tsp
Mince garlic, cloves
1 1/4 cups
Onion, Red
1 tsp
Oregano, Dried
16 oz
Farfalle
2 tbsp
Olive oil
2 cups
Colby jack cheese
1/2 cup
Parmesan cheese, Grated
4 fluid_ounces
White wine