INGREDIENTS
1
Chicken, cooked
1
Avocado
1 can
Black beans
1 1/2 cups
Carrots
1 cup
Corn, frozen
2
Garlic cloves
1
Onion
1 can
Tomatoes w/ green chilis
2 cans
Chicken broth, low sodium
2 tbsp
Lime juice
2 cups
Brown rice, cooked
1/2 tbsp
Cumin
1
Sour cream
1 can
Enchilada sauce, mild green