INGREDIENTS
1 lb
bowtie pasta
1 lb
bulk Italian Sausage
1
onion, diced
2 cloves
garlic, crushed or minced
1/2
green pepper, chopped
1/2
red pepper, chopped
28 oz
can crushed tomatoes
1 tsp
oregano
1 tsp
basil
1 cup
half & half, warmed
salt and pepper