INGREDIENTS
1 1/4 lb
Pork shoulder, boneless
1
Basil, Fresh leaves
1
Carrot
2
Garlic cloves
1 can
Plum tomatoes
1 tsp
Rosemary, dried
2
Rosemary, fresh sprigs
2
Thyme, fresh sprigs
1
Yellow onion, small
1/2 cup
Chicken broth
1 tbsp
Balsamic vinegar
12 oz
Pappardelle, fresh
1
Kosher salt and freshly ground pepper
3 tbsp
Olive oil
1
ball Burrata cheese
1/4 cup
Red wine, dry