logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pappardelle with Pork Ragù and Burrata

Williams Sonoma
  • 120 minutes
  • Serves 4

INGREDIENTS

1 1/4 lb

Pork shoulder, boneless

1

Basil, Fresh leaves

1

Carrot

2

Garlic cloves

1 can

Plum tomatoes

1 tsp

Rosemary, dried

2

Rosemary, fresh sprigs

2

Thyme, fresh sprigs

1

Yellow onion, small

1/2 cup

Chicken broth

1 tbsp

Balsamic vinegar

12 oz

Pappardelle, fresh

1

Kosher salt and freshly ground pepper

3 tbsp

Olive oil

1

ball Burrata cheese

1/4 cup

Red wine, dry