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Spaghetti with Fresh Tomatoes and Basil

Williams Sonoma
  • 35 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, fresh

1 pint

Cherry tomatoes

2 tsp

Garlic

2

Heirloom tomatoes

2

Plum tomatoes

2 tbsp

Shallots

2

Eggs

3 1/4 cups

All-purpose flour

1

Kosher salt and freshly ground pepper

1 pinch

Red pepper flakes

2 tbsp

Butter, unsalted

1/4 cup

Parmesan cheese, grated

1/2 cup

White wine

6 tbsp

Water

3 Tbs. olive oil