INGREDIENTS
3 3/4
Lbs bone-in chicken pieces
2 1/2 tsp
kosher salt, divided
1/2 tsp
ground black pepper
1 1/2 tbsp
extra-virgin olive oil
2
yellow onions, chopped
1 1/2 cups
red wine
1 cup
chicken broth
2 tbsp
tomato paste
1 cup
canned whole peeled plum tomatoes
6
garlic cloves
4
sprigs of thyme
3
bay leaves
2 tbsp
finely chopped parsley
6 cups
root vegetables mix