Chunky Garden Vegetable Spaghetti Sauce

INGREDIENTS

1/4 cup

olive oil

1 cup

onion, coarsely chopped

garlic cloves, minced

1 cup

carrots, coarsely chopped

1 cup

green pepper, coarsely chopped

1 cup

yellow summer squash, finely sliced and quartered

10 cups

tomatoes, washed and cut into chunks

1 tbsp

salt

1 1/2 tsp

black pepper

2 tsp

dried parsley flakes

1 tsp

dried oregano

1 tsp

dried basil

1 tsp

dried thyme