INGREDIENTS
1 lb
Kirkwood chicken breasts, boneless and skinless
2 cloves
Garlic
1/2 cup
Green pepper
1 cup
Onion
1 cup
Water or chicken broth
1
bottle Burman's barbecue sauce
2 cups
Rice bowl long grain minute white rice
2 tbsp
Carlini canola oil
1 can
Happy harvest whole kernel corn, drained