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Barbecue Chicken and Rice: One Dish Dinner

Pocket Change Gourmet
  • 20 minutes
  • Serves 4 to 5

INGREDIENTS

1 lb

Kirkwood chicken breasts, boneless and skinless

2 cloves

Garlic

1/2 cup

Green pepper

1 cup

Onion

1 cup

Water or chicken broth

1

bottle Burman's barbecue sauce

2 cups

Rice bowl long grain minute white rice

2 tbsp

Carlini canola oil

1 can

Happy harvest whole kernel corn, drained