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Weight Watchers Eggplant Parmesan

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  • minutes
  • Serves 4

INGREDIENTS

1

Eggplant, Medium

1/4 tsp

Garlic powder

2

Egg whites

1 1/2 cups

Tomato sauce

1 tsp

Italian seasoning

1/3 cup

Breadcrumbs

1/2 cup

Mozzarella cheese, part-skim

1 tbsp

Parmesan cheese, grated