Warm Brown Rice and Chickpea Salad with Cherries and Goat Cheese

INGREDIENTS

1/4 cup

Basil, fresh

32 tsp

Cherries, pitted and quartered

(15-ounce) can Chickpeas, unsalted

1/4 cup

Green onions

2 tbsp

White balsamic vinegar

pouch precooked brown rice

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Salt

3 tbsp

Olive oil, extra-virgin

2 oz

Goat cheese