INGREDIENTS
1 10 1/2 ounce can
Beef consomme
6
Beef short ribs (about 1 1/2 pounds), bone-in
3/4 lb
Italian sausage, bulk hot
1/4 lb
Pancetta
3/4 lb
Sweet italian sausage, bulk
1
1 sprig fresh oregano or marjoram, Leaves from fresh
2
Carrots
2
Celery, ribs
7 cloves
Garlic
2
Onions
2 tbsp
Rosemary, fresh
2 tbsp
Sage, fresh
1
San marzano 28 - 32 ounce can san marzano tomatoes
2 tbsp
Thyme, fresh
3 tbsp
Tomato paste
2
lbs Rigatoni pasta
1 pinch
Cloves, ground
1
Kosher salt and pepper
1 cup
Pecorino cheese, grated
2 cups
Barolo or other rich red wine
6 tablespoons EVOO