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Christmas Pasta

Rachael Ray Every Day
  • minutes
  • Serves 8

INGREDIENTS

1 10 1/2 ounce can

Beef consomme

6

Beef short ribs (about 1 1/2 pounds), bone-in

3/4 lb

Italian sausage, bulk hot

1/4 lb

Pancetta

3/4 lb

Sweet italian sausage, bulk

1

1 sprig fresh oregano or marjoram, Leaves from fresh

2

Carrots

2

Celery, ribs

7 cloves

Garlic

2

Onions

2 tbsp

Rosemary, fresh

2 tbsp

Sage, fresh

1

San marzano 28 - 32 ounce can san marzano tomatoes

2 tbsp

Thyme, fresh

3 tbsp

Tomato paste

2

lbs Rigatoni pasta

1 pinch

Cloves, ground

1

Kosher salt and pepper

1 cup

Pecorino cheese, grated

2 cups

Barolo or other rich red wine

6 tablespoons EVOO