INGREDIENTS
4
Avocados, ripe
2 tbsp
Basil
1 tsp
Garlic
1/4 cup
Red onion
1
Tomato, small
1 tbsp
Lemon juice
4 1/2 cups
Flour
1
Garlic salt
1
Italian seasonings
1 tsp
Salt
1
Salt and pepper
1 tbsp
Yeast
1/4
Olive oil
1/2 cup
Parmesan cheese
1 3/4 cups
Water