INGREDIENTS
2
lbs Beef chuck, boneless roast
1
Bay leaf
3
Carrots, medium
1/2 cup
Celery
12
Mushrooms, large fresh
4
Potatoes, cut into 1-1/2-inch slices, medium
6
White onions or yellow onions
2 tsp
Beef bouillon granules
1 can
Tomato soup, condensed
1/4 cup
All-purpose flour
3 tsp
Italian seasoning
1/2 tsp
Pepper, coarsely ground
2 tbsp
Canola oil
1 cup
Water or red wine