Hearty White Bean and Spinach Soup with Rosemary and Garlic

INGREDIENTS

4 oz

1 bunch spinach

2 tsp

1 lemon, juice from

Bay leaf

stalk Celery

medium cloves Garlic

Onion, finely sliced (about 1 cup), medium

1 tbsp

Rosemary, fresh leaves

1 15 ounce can

White beans

1 qt

Vegetable stock

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil, extra-virgin