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Summery Stuffed Poblanos

MyRecipes
  • minutes
  • Serves

INGREDIENTS

6

poblano chiles

2

ears shucked corn

Cooking spray

2 cups

chopped seeded tomato, divided

1 cup

hot cooked brown rice

1/4 cup

chopped fresh cilantro, divided

2 tbsp

pine nuts, toasted

2 tbsp

1/3-less-fat cream cheese

2 tsp

fresh lime juice

1/4 tsp

kosher salt

3

garlic cloves, minced

3 oz

Monterey Jack cheese, shredded (about 3/4 cup)

2 oz

queso fresco, crumbled (about 1/2 cup)

Jalapeño pepper sauce (optional)