INGREDIENTS
2 cloves
Garlic
4 cups
Beef broth
4 cups
Chicken broth, Low Sodium
1
Worcestershire sauce
3
Thick Slices French bread or baguette
1 stick
Butter
1 cup
White wine, generous Dry
4
Whole large (or 6 medium) yellow onions, halved root to tip, and sliced thin
5 ounces, weight (to 7 Ounces) Gruyere Cheese, Grated