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Hazelnut Pumpkin Chocolate Chip Cookies

Sarah Menanix
  • minutes
  • Serves 12

INGREDIENTS

1/4 tsp

Ginger, ground

1/3 cup

Pumpkin puree, canned

1

Egg yolk, large

3/4 tsp

Baking soda

1/2 cup

Brown sugar, light packed

1/4 cup

Cane sugar, organic

4 oz

Chocolate chunks

1 1/2 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

7/8 cup

Hazelnut flour

1/2 tsp

Nutmeg, ground

1/2 tsp

Salt

1

Salt, Flaky

1/4 cup

Sweet rice flour

11/16 cup

Tapioca flour

1 tsp

Vanilla extract, pure

1/2 cup

Hazelnuts

1/2 cup

Butter, unsalted