INGREDIENTS
1/4 tsp
Ginger, ground
1/3 cup
Pumpkin puree, canned
1
Egg yolk, large
3/4 tsp
Baking soda
1/2 cup
Brown sugar, light packed
1/4 cup
Cane sugar, organic
4 oz
Chocolate chunks
1 1/2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
7/8 cup
Hazelnut flour
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
1
Salt, Flaky
1/4 cup
Sweet rice flour
11/16 cup
Tapioca flour
1 tsp
Vanilla extract, pure
1/2 cup
Hazelnuts
1/2 cup
Butter, unsalted