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Ravioli with Sautéed Butternut Squash and Thyme

Woman's Day Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2

Butternut squash (about 1 lb), medium

2 cloves

Garlic

1 tbsp

Thyme, small fresh sprigs

1

package Cheese ravioli

1

Kosher salt and pepper

2 tbsp

Olive oil

1/4 cup

Parmesan, grated