INGREDIENTS
3
Chicken breasts, boneless skinless
1
Scallions
1/4 cup
Chicken broth
1/2 tsp
Fish sauce
1 tbsp
Honey
2 tbsp
Arrowroot flour
3 tbsp
Avocado oil
1/4 tsp
Red pepper flakes
1
Salt and pepper
2 tbsp
Sesame seeds, toasted
1 tbsp
Rice vinegar
2 tsp
Sesame oil, toasted
1/4 cup
Coconut aminos