INGREDIENTS
8 oz
asparagus (34-36 skinny spears, ends trimmed)
1 cup
plus 2 tbsps peas (or 5 oz frozen, thawed)
2 tbsp
mayo, such as Vegenaise, OR homemade Greek yogurt
Juice of 1/2 a lime
1 1/2 tsp
minced garlic
1/2 tsp
cumin
1/8 tsp
salt
2 tbsp
diced red onion (omit if desired)
optional 2 tsp dry cilantro
optional sweetener if desired