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Oven Roasted Peppers and Eggplant

Foodista
  • minutes
  • Serves

INGREDIENTS

1 handful

Basil, fresh

2

Bell peppers

1

Eggplant - cut into quarters

4 cloves

Garlic

1/2 tsp

Garlic powder

1 handful

Italian parsley, fresh

1

Onion, large

3

Tomatoes, vine ripe

1 tsp

Capers plus a little caper, juice

1/4 tsp

Black pepper

1/4 tsp

Red pepper flakes

3/4 tsp

Salt

1 tsp

Sugar

5 tbsp

Olive oil

2 tbsp

Vinegar