INGREDIENTS
1 handful
Basil, fresh
2
Bell peppers
1
Eggplant - cut into quarters
4 cloves
Garlic
1/2 tsp
Garlic powder
1 handful
Italian parsley, fresh
1
Onion, large
3
Tomatoes, vine ripe
1 tsp
Capers plus a little caper, juice
1/4 tsp
Black pepper
1/4 tsp
Red pepper flakes
3/4 tsp
Salt
1 tsp
Sugar
5 tbsp
Olive oil
2 tbsp
Vinegar