INGREDIENTS
1
Lemon, Small
1 tsp
Lemon peel
1
Mint, Fresh
2
Eggs
1
Recipe raspberry-lemonade sauce
1 cup
All-purpose flour
1 tsp
Baking powder
3/4 cup
Sugar or sugar substitute blend* equivalent to
1/2 cup
Milk, fat-free
2 tablespoons tub-style 60 to 70 percent vegetable oil spread