INGREDIENTS
2 lb
Shrimp
1
Avocado
2 tbsp
Cilantro
2 tbsp
Garlic
3
Limes
2 cups
Napa cabbage
1
Chipotles in adobo sauce, canned
1 1/3 tbsp
Honey
1/2 cup
Paleo or homemade mayo
1 tsp
Chili powder
1 tsp
Paprika, smoked
1/4 tsp
Salt
3/4 cup
Olive oil
1 tsp
White balsamic vinegar or apple cider vinegar
5
Corn tortillas or butter lettuce to wrap tacos, soft