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Warm French Lentil Salad

Good Housekeeping
  • 50 minutes
  • Serves 4

INGREDIENTS

6 oz

Baby spinach

3

large stalks Celery

1 tbsp

Dill, Fresh

1

Onion, medium

3

sprig Oregano, fresh

1/4 tsp

Oregano, leaves

1

Pepper

2

Peppers, large orange, or yellow red

1

Salt

2 tbsp

Olive oil, extra virgin

3 tbsp

Red wine vinegar

2 oz

Feta cheese

7 oz

French green (de puy) lentils