INGREDIENTS
6 oz
Baby spinach
3
large stalks Celery
1 tbsp
Dill, Fresh
1
Onion, medium
3
sprig Oregano, fresh
1/4 tsp
Oregano, leaves
1
Pepper
2
Peppers, large orange, or yellow red
1
Salt
2 tbsp
Olive oil, extra virgin
3 tbsp
Red wine vinegar
2 oz
Feta cheese
7 oz
French green (de puy) lentils