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Dairy-free Spaghetti Squash Chicken Alfredo

The Real Food Dietitians
  • 60 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Chicken thighs, boneless skinless

1/2 cup

Basil, fresh

1 clove

Garlic

1

Spaghetti squash (about 3 lbs.), large

3/4 cup

Almond milk, unsweetened

1 tbsp

Lemon juice

2 tbsp

Nutritional yeast

1/2 tsp

Salt + more

1 cup

Cashews, raw

3 cups

Water

1 person Recommend This Recipe