INGREDIENTS
4 cups
Gourmet salad greens
3 tbsp
Shallots
1 tsp
Tarragon, fresh
3 tbsp
Dijon mustard
1/4 tsp
Black pepper
1/2 tsp
Salt
1/2 tsp
Sugar
1
Cooking spray
1 tbsp
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
2 tbsp
Water
4
None (6-ounce) skinless, boneless chicken breast halves