INGREDIENTS
1 can
Garbanzo beans
4 cups
Kale, fresh
1
Lemon, zest and juice of large
1/2
Red onion, small
2 tbsp
White balsamic vinegar
1 cup
Orzo, whole wheat
1
Salt
1
Salt and fresh ground black pepper
1 tsp
Olive oil
1/4 cup
Olive oil, extra virgin
1 tsp
Cumin, ground
3/4 cup
Feta cheese