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Lemon Dill Savory Pizzelles

Chris Dalziel
  • 20 minutes
  • Serves 18

INGREDIENTS

3

eggs

1/4 cup

+ 2 tbsp butter, melted

2 tbsp

fresh dill leaves, finely chopped

Zest of 2 lemons, finely grated

1 tsp

organic sugar

1/4 tsp

Celtic sea salt or Himalayan salt

1 cup

whole wheat flour

2 tsp

baking powder