INGREDIENTS
3 tsp
Orange, zest
1
Supremes from 4 navel oranges
1/3 cup
Honey
1/4 cup
Brown sugar
1 cup
Brown sugar, firmly packed light
1/2 tsp
Cinnamon
1
tablespoons Granulated sugar
1/4 tsp
Kosher salt
1 1/2 cups
Milk or dark chocolate
1
batch Nancy silverton's brioche dough
2 cups
Pecans, toasted whole
1/3 cup
Orange juice, freshly squeezed
3/4 cup
(1 1/2 sticks), unsalted butter, unsalted
1/3 cup
Heavy cream