INGREDIENTS
1/4 cup
Cilantro, packed fresh
3
Garlic cloves, peeled (approximately 3 teaspoons)
1 cup
Parsley, packed fresh
1/2 cup
Red bell pepper
1/4 cup
Red onion
1/2 tsp
Red pepper flakes
1/2 tsp
Sea salt
1/4 cup
Olive oil
1/3 cup
Red wine vinegar
1/2 tsp
Cumin, ground