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Quinoa and Black Bean Chili

Shauna
  • 60 minutes
  • Serves 10

INGREDIENTS

2 19 ounce cans

Black beans

1/4 cup

Cilantro, fresh

1 cup

Corn, frozen

4 cloves

Garlic

1

Green bell pepper

1

Jalapeno pepper

1

Onion

1 tsp

Oregano, dried

1

Red bell pepper

1 28 ounce can

Tomatoes

1

Zucchini

1 tbsp

Chipotle peppers in adobo sauce

1 cup

Quinoa

1 tbsp

Chili powder

1

Salt and ground black pepper

1 tbsp

Vegetable oil

1 tbsp

Cumin, ground

2 cups

Water