INGREDIENTS
2 19 ounce cans
Black beans
1/4 cup
Cilantro, fresh
1 cup
Corn, frozen
4 cloves
Garlic
1
Green bell pepper
1
Jalapeno pepper
1
Onion
1 tsp
Oregano, dried
1
Red bell pepper
1 28 ounce can
Tomatoes
1
Zucchini
1 tbsp
Chipotle peppers in adobo sauce
1 cup
Quinoa
1 tbsp
Chili powder
1
Salt and ground black pepper
1 tbsp
Vegetable oil
1 tbsp
Cumin, ground
2 cups
Water