INGREDIENTS
4 lb
Boston butt roast
1 tbsp
Basil
1 tbsp
Garlic powder
1 15 ounce can
Pineapple
2
Sweet onions, large
2 cups
Barbecue sauce
1 tsp
Black pepper
1 tbsp
Celery salt
1 tbsp
Chili powder
1 tbsp
Paprika
1 tbsp
Sea salt
1/4 cup
Apple cider vinegar