INGREDIENTS
4
boneless, skinless chicken breasts, boneless skinless
1 tbsp
Garlic
1
Red bell pepper
1/2 lb
Spinach, whole leaf
1/2 cup
Chicken broth
1 lb
Fettuccine pasta
2 tsp
Black pepper
1 1/2 cups
Flour
2 tsp
Italian seasoning
1 tbsp
Salt
5 tbsp
Olive oil
2 cups
Heavy cream
1 cup
Parmesan cheese, fresh grated