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Favoreats LLC

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Hot Artichoke and Spinach Dip

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1

jar 6 oz marinated artichoke hearts

1

pkg. 9-11 oz frozen creamed spinach, frozen

1/2 tsp

Garlic

1/4 cup

Mayonnaise

1/2 cup

Parmesan cheese, grated

1/4 cup

Sour cream