INGREDIENTS
2 tbsp
butter
1
small leek, chopped
1 cup
wild rice blend
2 cloves
garlic
1/2 cup
pecans, chopped
1 1/2 cups
low sodium chicken broth
1 5 ounce package
dried cherries
2 tbsp
chopped fresh thyme
1/2 tsp
salt
1/3 tsp
pepper
1 tbsp
chopped fresh parsley, for garnish