Fruity Croissant Puff with Vanilla Bean Glaze

INGREDIENTS

large croissants (sliced into 1" cubes)

1 1/2 cups

mixed berries (I used raspberries, blackberries, and blueberries)

8 oz

cream cheese (softened)

1 cup

milk (I used whole milk, but 2% would also work)

1/2 cup

sugar

eggs

1 tsp

vanilla extract

1 tsp

lemon zest

1/2 cup

powdered sugar

2 tbsp

heavy cream (you can substitute half-and-half or milk)

1 tsp

vanilla bean paste