INGREDIENTS
1
Bay leaf
8 cups
Broccoli florets
1 1/2 cups
Carrot
1 1/2 cups
Celery
1
Chives
2 cloves
Garlic
1
Leek
1/2 tsp
Thyme, dried
1/2
Yellow onion
2 cups
Yukon gold potatoes
6 cups
Chicken broth
1 cup
Coconut milk, canned full fat
1/4 tsp
Red pepper
1
Salt and pepper
2 tbsp
Olive oil