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Sundried Tomato Pasta Salad

The Pioneer Woman
  • minutes
  • Serves 8

INGREDIENTS

10

Basil, leaves

1 pint

Cherry tomatoes, Ripe

4 cloves

Garlic

1

jar Sun-dried tomatoes

1

jar Kalamata or assorted olives

16 oz

Corkscrew pasta

1

Salt and pepper

1 cup

Olive oil, Extra Virgin

3 tbsp

Red wine vinegar

1 1/2 cups

Parmesan cheese