INGREDIENTS
1
Fryer chicken, whole
2
stalks Celery
2
Green bell peppers, whole
2
Jalapenos, whole Fresh
1
Onion, whole Medium
4 tbsp
Oregano, Fresh
1
(28-ounce) Can Tomatoes, Whole
8 cups
Chicken broth, Low Sodium
1
box Ditalini pasta
1
Salt and freshly ground pepper
2 tbsp
Olive oil
1/3 cup
Olive oil, Extra Virgin
2 cups
Heavy cream
1
Parmesan cheese shavings