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Gnocchi with Kale, Cilantro and Cashew Pesto - Dump and Go Dinner

Regan, Once A Month Meals

INGREDIENTS

8 oz

Gnocchi

1/2 cup

chop Cashews, Raw

2 cups

chop Kale

1 cup

chop Cilantro, Fresh

1 tsp

mince Garlic, Cloves

&frac13; cups Olive Oil

1/2 tsp

Lemon Juice

1/4 tsp

Salt

1/2 cup

Parmesan Cheese, Shredded

View Detailed Directions