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Butternut Squash, Spinach and Feta Pizza

Joanne Eats Well With Others
  • minutes
  • Serves 4 to 6

INGREDIENTS

3 cups

Baby spinach

1 1/2 lb

Butternut squash

1 cup

Tomato sauce

3 cups

Bread flour

2 tsp

Sea salt

1 pinch

Sugar

1 tbsp

Yeast, instant dry

3 tbsp

Olive oil

1/4 cup

Feta

4 oz

Mozzarella

1 cup

Water