INGREDIENTS
1
package Baby spinach, fresh
1/2 cup
Cranberries, dried
1
Garlic clove
1
Green onion
1 tbsp
Maple syrup
1 cup
Quinoa
1/8 tsp
Pepper
1/2 tsp
Salt
3 tbsp
Olive oil
1 tbsp
Red wine vinegar
1/2 cup
Pecans, toasted
2 tbsp
Orange juice
2 cups
Water