INGREDIENTS
1 lb
Chicken breasts, boneless skinless
3/4 cup
Flat-leaf parsley, fresh
2 cloves
Garlic
1 pint
Grape or cherry tomatoes
1
Onion, large
1 cup
Pimiento-stuffed olives, large
1 cup
Rice, long-grain
1
Kosher salt and black pepper
2 tbsp
Olive oil
3/4 cup
White wine, dry