INGREDIENTS
1
Flat iron steak or flank steak, Cut
1
Garlic
1
Ginger, Fresh
1
Red bell pepper, cut into 1/4" strips
1
Scallions
1
Soy sauce
1
Soy sauce, Dark
1
Soy sauce, Regular
1
Cornstarch
1
Flour
1
Red pepper flakes
2
Rice vinegar
1
Seasame oil
1
Vegetable oil
1
Water
Plus 3 TBSP Sugar