Swiss Almond Ice Cream from Dairy-Free Ice Cream by Kelly V. Brozyna

INGREDIENTS

1 13.5 ounce can

Coconut milk, full-fat

1/4 tsp

Almond extract

1/2 cup

Dark chocolate chips, dairy-free

1/4 tsp

Sea salt, fine-grain

1 tbsp

Vanilla extract

1 1/2 cups

Almond

1 cup

Almonds, whole raw

batch Vanilla ice cream base

½ cup (about 8) soft, pitted Medjool dates