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Low-Carb Pumpkin Gnocchi with Cheese & Pesto

KetoDiet
  • 70 minutes
  • Serves

INGREDIENTS

1

small bunch Asparagus

1/2 tsp

Chile flakes, dried

1 clove

Garlic

180 g

Pumpkin such as hokkaido

1

large handful Rocket

3

pieces Sun-dried tomato

1

large handful Watercress

1

Egg, medium

1 tsp

Lemon juice

1 3/16 cups

Almond flour

1/4 tsp

Black pepper, cracked

1/4 cup

Coconut flour

2 tbsp

Psyllium husk powder

1 pinch

Sea salt

1/4 tsp

Sea salt

5 tbsp

Olive oil, extra virgin

3 1/2 tbsp

Pine nuts

140 g

Cream cheese

6 tbsp

Parmesan, grated